To correct a major snack-attack that's been raging since late last night, I made rice crispy treats this afternoon. Nothing like snack foods when you're feeling a little ill, yes? Besides that, we've had a tub of Ricemellow taunting us from the pantry for the last week.
Recipe was super-simple, and I got it here from the vegweb site. My only alteration was to use tapioca flour instead of the arrowroot powder. It's a sweet thickener, so I figured it was an appropriate substitute. I basically just gave it a big squirt of agave nectar to really sweeten it up as well.
The treats are now cooling in the kitchen... can't wait! I already ate every last piece still stuck inside the pan, the spoon, the whisk, the counter...
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